You are on the test server. Data may be incomplete/incorrect.
2020
High Oleic Soy-based Instant Powder through Spray Drying: Value-Added Product
Category:
Sustainable Production
Keywords:
Parent Project:
This is the first year of this project.
Lead Principal Investigator:
Kiruba Krishnaswamy, University of Missouri
Co-Principal Investigators:
Project Code:
429-20
Contributing Organization (Checkoff):
Institution Funded:
Brief Project Summary:

The proposed project aims to develop novel food products from High Oleic (HO) soybean.

Information And Results
Final Project Results

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.