Pennsylvania soybean production has increased approximately 30% since 2009, when the Pennsylvania (PA) Soybean On-Farm Network conducted the first set of trials (http://pasoybean.org/checkoff-at-work/research/on-farm-network/). Soybean production value has ranged from just under $200 million to well over $300 million, depending on the year and the price received. The Pennsylvania Soybean On-Farm Network focuses on conducting field trials both on Penn State University Research Farms that is then validated on-farm using grower production practices. This two-tiered approach has been very valuable to show that the results obtained using small plot trials correlated with those on-farm, using long strips. Furthermore, current results based on PA production practices also correlate closely with trials conducted in other states across the soybean production region. The soybean on-farm network increased greatly in 2018 and 2019, incorporating several new projects that address questions and comments provided by producers during the summer and winter workshops in 2017. Plans for 2020, while impacted for by the COVID-19 pandemic, were still successful as the team continued research efforts. Extension efforts were limited to virtual methods. Looking forward to 2021, we are building off of previous knowledge to develop a new seed treatment trial that also incorporates aspects of the microbiome. The majority of our projects in 2021 continue from 2020 and indicators are such that we will be able to do increased in-person workshops and trainings later in the growing season. The combination of research, education, and extension provides for a unique team approach that includes approximately 20 PSU campus-based faculty, as well as extension educators located around the state.