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2022
Optimization of food process engineering process parameters for shelf stable SOYLEIC™ milk, SOYLEIC™ yogurt, SOYLEIC™ tofu and SOYLEIC™ extruded okara products fortified with Vitamin B12
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Contributor/Checkoff:
Missouri Soybean Merchandising Council
Category:
Sustainable Production
Keywords:
Parent Project:
Optimization of food process engineering process parameters for shelf stable SOYLEIC™ milk, SOYLEIC™ yogurt, SOYLEIC™ tofu and SOYLEIC™ extruded okara products fortified with Vitamin B12
Lead Principal Investigator:
Kiruba Krishnaswamy, University of Missouri
Co-Principal Investigators:
Azlin Mustapha, University of Missouri
Project Code:
441-22
Contributing Organization (Checkoff):
Missouri Soybean Merchandising Council
$58,701
Institution Funded:
University of Missouri
$58,701
Brief Project Summary:
Researchers have found that SoyLEIC™ milk cold be an ideal carrier for vitamin B12. They aim to optimize processing parameter for developing value added products from Soyleic™.
Information And Results
Project Summary

Researchers have found that SoyLEIC™ milk cold be an ideal carrier for vitamin B12. They aim to optimize processing parameter for developing value added products from Soyleic™.

Project Objectives

The major goal of this project is to develop and optimize food processing technologies for value added products from SOYLEIC™ brand for non-GMO High Oleic Soybean.

Specific objectives to achieve our goals are:
1) Optimization of food processing technology for developing shelf stable SOYLEIC™ milk fortified with vitamin B12
2) Optimization of food processing technology for developing fortified SOYLEIC™ yogurt with vitamin B12
3) Optimization of food processing technology for developing fortified SOYLEIC™ tofu with vitamin B12
4) Extrusion and optimization of food processing technology for developing from SOYLEIC™ Okara with vitamin B12
5) Developing food processing technology for using SOYLEIC™ soymilk as a carrier to encapsulate vitamin B12 and develop high protein vitamin B12 fortified instant powder

Project Deliverables

This proposal addresses this challenge to develop optimized formulations that will be very specific to SOYLEIC™ soybeans. Based on the formulations, we will be able to design a process flow diagram to set up a food processing industry for developing value-added products from SOYLEIC™ soybeans.

Progress Of Work

Final Project Results

Benefit To Soybean Farmers

Developing value added product lines from SOYLEIC™ soybeans. All developed formulations and SOYLEIC™ processing plant layout could be licensed to a food industry.

The United Soybean Research Retention policy will display final reports with the project once completed but working files will be purged after three years. And financial information after seven years. All pertinent information is in the final report or if you want more information, please contact the project lead at your state soybean organization or principal investigator listed on the project.